Peru - Originating in Peru, ceviche is part of South and Central American gastronomic culture. The basics always include raw fish, onion, tomato, chilies, coriander, and lemon. The most commonly used proteins are fish, shrimp, clam, octopus, crab, or snail. https://t.co/AXpOyAUylx

9:11am PDT - May 10th, 2023

Originating in Peru, ceviche is part of South and Central American gastronomic culture. The basics always include raw fish, onion, tomato, chilies, coriander, and lemon. The most commonly used proteins are fish, shrimp, clam, octopus, crab, or snail. https://t.co/AXpOyAUylx

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Enna bhujel (@EnnaBhujel)