4:10am PST - December 23rd, 2020

This is optimum, warm enough so the butter melts on it, retain some crunchiness. People who eat their toast brown are literally eating a cracker that tastes like tank grease, but more fattening. https://t.co/fwkBeNYh4u

2 retweets   0 likes  - Aldo Skuds Wang (@albademiks)