4:10am PST - December 23rd, 2020
This is optimum, warm enough so the butter melts on it, retain some crunchiness. People who eat their toast brown are literally eating a cracker that tastes like tank grease, but more fattening. https://t.co/fwkBeNYh4u
2 retweets 0 likes - Aldo Skuds Wang (@albademiks)