10:15pm PDT - September 27th, 2022
The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves.
0 retweets 0 likes - Fiza Hendron Kalfa Mcateer (@FizaKalfa)