4:19am PST - January 12th, 2022

For all the revenue advantages of managing an off-premises model, takeout & delivery has its unique challenges—most notably that of ensuring optimum food quality. Here are 4 keys to chasing the ghost with a brand that differentiates on flavor: https://t.co/UEgQoatTOI https://t.co/OUePq0cUMJ

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