8:21pm PST - January 1st, 2022

Quality of garlic depends on allicin and other sulphur containing compounds. What is the optimum sulphur fertilisation for better quality and higher yield? Researchers from two ICAR organisations in Pune investigate. Read more for the results. https://t.co/XuVV1MYZbh

1 retweets   1 likes  - K P Madhu (@kpmadhu2000)