10:01am PST - December 9th, 2021
Chef Jenny Dorsey shares her exploration of naem, a form of meat fermentation common in Thai cooking. https://t.co/IsWb8NQVvc
0 retweets 0 likes - Life & Thyme (@lifeandthyme)Chef Jenny Dorsey shares her exploration of naem, a form of meat fermentation common in Thai cooking. https://t.co/IsWb8NQVvc
0 retweets 0 likes - Life & Thyme (@lifeandthyme)