8:29am PST - January 8th, 2022

#Biotechnology could provide a more #sustainable alternative to #eggwhite, an important #protein ingredient for the food industry. #Ovalbumin from precision fermentation may reduce #landuse by 90% & greenhouse gases by 31-55% vs #chicken-based #egg white: https://t.co/QpLsXVbwUc

0 retweets   0 likes  - Alexander J. Stein (@AJStein_de)