2:43am PDT - November 4th, 2021

The group of researchers from KTU and the University of Helsinki produced meat analogues by adding fermented okara, the by-product of soy milk production, to the plant-based matrices #meat #Sustainability https://t.co/blRGq4o4rD

0 retweets   0 likes  - DELFI Lietuva (@DELFILietuva)