12:46pm PDT - April 24th, 2022

Funny how @nytimes .@MelissaClark details Marcella Hazan's risotto-stirring dogma, but whizzes by credit for WHERE she learned stirring isn't required. Hmm was it my 2016 book? A Streamlined Spring Risotto in Shades of Pink and Green https://t.co/79wjYxbtpw https://t.co/w7tALjUU0f

0 retweets   0 likes  - Jan Wong (@WriterWong)