8:15pm PDT - August 28th, 2021

Since reading the chapter on mac and cheese in @soulfoodscholar book Soul Food I have been itching to make some. Mac and cheese two ways: emmental and Gorgonzola. Short ribs done burnt ends style with a honey, citric acid and chili oil glaze. Everything on the Big Green Egg. https://t.co/82sZDkL4sX

1 retweets   0 likes  - Chris (@cpstecroix)