11:04am PDT - April 21st, 2021

The target is constantly moving... further away. From 5 years in 2010 when I published my first book in which I mentioned lab meat. Now 9 years. If they're ever ready, it'll be after climate change solved or killed us. https://t.co/ab7P2KoYVg

0 retweets   0 likes  - Christophe Pelletier (@foodfuturist)