6:24am PDT - April 17th, 2021
New to Chef’s Tasting menu: pink peppercorn crusted hamachi crudo with labneh, green apple gelee, cucumber snow, pickled ramps and shiso. Click through to book your reservation today: https://t.co/9KavmeGmvc. #dcfood https://t.co/nlEknG01T1
0 retweets 0 likes - Gravitas (@GravitasDC)