Goya - Unlike wheat-based phulkas, parathas and puris, the low to nil gluten-content makes these flours difficult to handle. https://t.co/4h4oDNSNGV

11:07pm PDT - April 13th, 2022

Unlike wheat-based phulkas, parathas and puris, the low to nil gluten-content makes these flours difficult to handle. https://t.co/4h4oDNSNGV

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