4:00am PDT - October 7th, 2021

Something happens to cauliflower when you stir-fry or roast it at high temperatures – it becomes nutty and sweet as it caramelises, says @GordonRamsay. Try the chef's #recipe for bang bang cauliflower here: https://t.co/hlX9mRuXRw https://t.co/xePoPVAls3

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