8:04pm PST - December 1st, 2021

who writes too many things about turkey brine legs and yet Jill has the right not to force feed herself and use two hands but in jersey the rite of passage is to stuff oneself full of dressing corn break and sage dressing and special organic turkey brined and cut at the local

0 retweets   0 likes  - Lars Hanon (@LarsHano)