Rachel Roddy’s recipe for salt cod and chickpea soup | A Kitchen in Rome

4:00am PDT - October 29th, 2018    vikings - The Guardian (AU)

In Rome, fish on Fridays is still a thing – and it’s often baccalà, fried, baked or simmered into a rich soup Walk around Rome on a Friday and you might notice a sign saying baccalà bagnato, or a tub outside a shop filled with water and fillets of fish so whi…