Pierre Koffmann: 'A kind of culinary Pele'

4:00am PST - December 7th, 2018    gordon ramsay - The Guardian (AU)

How a French cook became a cornerstone of modern British cuisine When I came to London in 2001, aged 16, Pierre Koffmann was this mythological figure on the restaurant scene, a kind of culinary Pele. It turned out he’s much more important than that – it’s str…