Fights Over ‘Authentic’ Chinese Food Have a Long and Complicated History. Now They’re Tearing the Culinary World Apart
7:21am PDT - July 8th, 2019 british open - TimeWhen Chef Gordon Ramsay hosted a preview for his Asian-inspired London restaurant Lucky Cat in April, he called the evening “warm, buzzing & brilliant.” But Angela Hui, a British food writer, felt otherwise. In her article on food website Eater London and in …