9:38am PST - January 17th, 2021
I am cooking leek, artichoke, garlic, rosemary, thyme & chestnut en-croute, to be served with a tomato, cucumber & pepper salad, and cranberry sauce.
7 retweets 0 likes - Glyn ap Myfyr (@Welshbeard)I am cooking leek, artichoke, garlic, rosemary, thyme & chestnut en-croute, to be served with a tomato, cucumber & pepper salad, and cranberry sauce.
7 retweets 0 likes - Glyn ap Myfyr (@Welshbeard)